Sweet Potato Souffle

Ingredients

• Boil 4 medium size potatoes
• Scald ½ cupful of sweet milk
• 1 tablespoon of butter
• the yolks of 4 eggs

Method

1. 1

   Boil potatoes and mash until smooth.

2. 2

   Scald sweet milk and butter, mix with the potato and beat until light.

3. 3

   Add yolks of eggs one at a time and beat well.

4. 4

   Fold in the whites, turn mixture into a buttered ramekin, and bake for 20 minutes in a brisk oven.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 78. The excerpt below is the record exactly as published.

Sweet Potato Souffle. Boil 4 medium size potatoes, mash till smooth. Scald % cupful of sweet milk and 1 tablespoon of butter, mix with the potato and beat until light. Add one at a time the yolks of 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.