Sweet Potato Rolls

Ingredients

• 1 Pint Milk
• 1 Pint Flour
• 4 Baked Sweet Potatoes
• 1 Compressed Yeast Cake
• 1 Tablespoonful Snowdrift
• 1 Teaspoonful Salt

Method

1. 1

   Scald the milk and when lukewarm add the yeast, moistened, the salt, Snowdrift and sufficient flour to make a batter.

2. 2

   Beat well and stand in a warm place two hours.

3. 3

   When the potatoes are done, press them through a sieve, add them to the light bread mixture, and add sufficient flour to make a soft dough.

4. 4

   Knead carefully, cover and stand aside until very light.

5. 5

   Form quickly into rolls and place in greased pans.

6. 6

   Stand aside for one hour.

7. 7

   Bake in a quick oven twenty minutes.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 11. The excerpt below is the record exactly as published.

SWEET POTATO ROLLS 1 Pint Milk 1 Pint Flour 4 Baked Sweet Potatoes 1 Compressed Yeast Cake 1 Tablespoonful Snowdrift 1 Teaspoonful Salt

Cook this with the app: pantry check, scaling, and the assistant.