dessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sweet Potato Pudding II
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
This pudding is nice with a meringue.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
384Calories
3 gProtein
91 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories384 kcal
Protein3.2 g
Carbohydrates91 g
Fiber1.5 g
Sugars80 g
Total Fat7.8 g
Saturated Fat1.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol23 mg
Sodium52 mg
Potassium268 mg
Calcium92 mg
Iron0.6 mg
Magnesium21 mg
Phosphorus91 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.6 mcg
Vitamin C1.2 mg
Vitamin A374 mcg
Vitamin E0.2 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate12 mcg
Choline17 mg
Caffeine0 mg
Water94 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 78. The excerpt below is the record exactly as published.
Sweet Potato Pudding II Mash fine about 4 medium large, baked sweet potatoes. "While hot add 3 well-beaten eggs, l^^ cups sugar, 2 tablesp butter, 2 tablesp flour, 1 cup milk and a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.