Sweet Potato Pudding I
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 78. The excerpt below is the record exactly as published.
Sweet Potato Pudding I To 1 pt grated raw sweet potatoes add 1 cup sugar, 3 or 4 well-beaten eggs, 1% cups milk, pinch salt and spice to suit. Beat well and turn into a pudding dish in which 2 tablesp but- ter has been melted. Bake in a slow oven about 1 hour. Serve plain, or with cream or any preferred sauce. — [Mrs. P. H., Tex. Sweet Potato Pudding II Mash fine about 4 medium large, baked sweet potatoes. "While hot add 3 well-beaten eggs, l^^ cups sugar, 2 tablesp butter
Cook this with the app: pantry check, scaling, and the assistant.