Sweet Potato Pudding

Ingredients

• To 2 coffee-cupfuls mashed potato
• i tea-cupful sugar
• I tea-cupful butter
• 4 eggs
• i tea-cupful sweet cream
• i tea-spoonful cinnamon
• i grated nutmeg
• i tea-spoonful lemon extract
• a pinch of soda
• dissolved in a tea-spoonful of water

Method

1. 1

   Beat the eggs light and add the sugar and butter rubbed to a cream.

2. 2

   Stir all together into the mashed potato while hot.

3. 3

   Cover a deep plate with puff paste and pour in the mixture.

4. 4

   Bake in a moderate oven, and when done cover the top with slices of fruit marmalade, and sprinkle thickly with granulated sugar.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 121. The excerpt below is the record exactly as published.

SWEET POTATO PUDDING. To 2 coffee-cupfuls mashed potato add i tea- cupful sugar, I tea-cupful butter, 4 eggs, i tea- cupful sweet cream, i tea-spoonful cinnamon, i grated nutmeg, i tea-spoonful lemon extract, and a pinch of soda dissolved in a tea-spoonful of wa- ter

Cook this with the app: pantry check, scaling, and the assistant.