dessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sweet Potato Pudding
From The new Kentucky home cook book, 1884
Serves 5
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 125. The excerpt below is the record exactly as published.
SWEET POTATO PUDDING. Take one pint of mashed sweet potatoes, half a pint of butter with the salt washed out, six eggs, one coffee-cupful of cream, half a pint of sugar, one tea-spoonful of nutmeg, ginger, and two tea-spoonfuls of cinnamon
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