Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: 2 eggs; 1 cup sugar; 1 cup grated sweet potato; ½ cup butter; ½ cup milk; 1 tablespoon Melrose flour; 1 tablespoon molasses; Allspice, nutmeg and cinnamon to taste.; Enough milk to make a soft batter.

From Anson County cook book, 1928

Recipe by Mrs. R. S. Pruette.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 38. The excerpt below is the record exactly as published.

SWEET POTATO PUDDING 2 eggs 1 cup sugar 1 cup grated sweet potato V2 cup butter Allspice, nutmeg and cinnamon to batter; mix in order given and bake in V2 cup milk Pinch of soda 1 tablespoon Melrose flour 1 tablespoon molasses taste. Enough milk to make a soft moder

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