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Sweet Potato Pudding

From Grange cook book and household guide, 1940

Mrs. B. J. Idol, Kernersville Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 10. The excerpt below is the record exactly as published.

SWEET POTATO PUDDING 3 cups grated sweet potatoes % cup raisins 2 cups milk % cup cocoanut 1% cups sugar 2 eggs % cup butter 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.