Sweet Potato Pudding

Ingredients

• 1 quart sweet. milk
• 2 eggs
• 3 large sweet patatoes
• 1 cup of sugar
• 3 tablespoons butter
• 14 teaspoon of allspice

Method

1. 1

   Grind potatoes and put in sweet milk, add sugar, eggs, and allspice.

2. 2

   Cook for 1 hour.

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 5. The excerpt below is the record exactly as published.

Sweet Potato Pudding 2 good sized sweet pototoes, grated to minute particles. 1% pound butter, 4 pound sugar, 4 well beaten eggs, flavor with vanilla, Bake in a pudding pan, rather slowly. Mrs. Jas. O. Nolan. Frozen Fruit Salad 1 can of pears 1 cup of chopped almonds 1 can of pineapple 3 cups of whipped cream 1 ean of white cherries 2 eups of mayonnaise. 4 oranges 4, package Knox gelatine, dissolved in warm water. Mix eream and mayonnaise, color with coloring if desired. Let stand in freezer at least 4 hours. Just put in freezer without dasher and pack with ice and salt. Mrs. W. L. Yost. Persimmon Pudding 4 cups persimmon juice 1 cup of butter and lard 4 eges mixed 1 cup of sweet milk 2 teaspoons of baking pow- 3 eups of sugar, flour to der, pinch of salt, any make a batter like layer flavoring desired. cake Mrs... M. Widenhouse. Spanish Whip 4 Hges, 3, eup sugar, 1 pke. Knox Gelatine 2 tablespoons flour. 1 quart hot milk Mix flour and sugar together add 2 egg yolks, whip well, add to hot milk, then gelatine. When custard is thick add whites of eggs beaten stiff. . Home Economics Department. Raisin Pie 1 cup raisins chopped fine 1 cup water 4 teaspoons of corn starch. 1 lemon 1% cup molasses 44 cup sugar butter the size of a walnut Grate the lemon, remove the white, chop the lemon with the raisins and boil all together, for five minutes. Mrs. J. W. Flowe. 18 Pie Crust 114 cups of flour, 1% eup shortening, 1 teaspoon salt, 1 teaspoon baking powder add cold water, handle very lightly. Home Economies Department. Cocoanut Pie 2 tablespoons of grated cocoanut in 1 pint of milk, 3 tablespoons of sugar, yolks of 2 well beaten eggs, 2 tablespoons of corn- starch, stirred to a paste, with a little cold milk. Butter size of a walnut, cook until thick in a double boiler. Bake crust and fill with mixture, put beaten whites of eggs on then sprinkle with a little dry cocoanut and sugar. Place in oven to brown. Mrs. C. H. Graeber. Jelly Pie 5 ege’s, reserving whites of 2, 1 cup of sugar and 1 eup of jelly beaten together, 1-3 eup of butter. Mix all together and bake with one crust. Use whites for meringue. This amount makes two pies. Mrs. L. E. Dennis. Cocoanut Custard. Whites of 2 eggs 1 cup of grated cocoanut 1 eup of sugar butter size of an egg. 1 cup of sweet cream Mrs. M. L. Ridenhour. Plum Pudding 1 heaping cup of bread 1 heaping cup of raisins erumbs 1 eup of molasses 2 heaping eups of flour 1 heaping cup. of sweet 1 heaping cup of suet, chop- muk ped fine 1 teaspoon of soda, salt, cloves, cinnoman and 1 grated nutmeg. Boil 2% hours, in a 2 quart pail, set in a kettle of boiling water. Slice and serve with a good sauce, or with whipped cream. This serves quite a number, and keeps nice and fresh in a bread box. Mrs. M. L. Troutman. 19 Sweet Potato Pudding 1 quart sweet. milk 2 eggs 3 large sweet patatoes 1 cup of sugar 3 tablespoons butter Grind potatoes and put in sweet milk add sugar, eggs, and 14 teaspoon of allspice

Cook this with the app: pantry check, scaling, and the assistant.