dessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sweet Potato Pone
From The household (of the Detroit free press), 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 466. The excerpt below is the record exactly as published.
SWEET POTATO PONE. Take four large sweet potatoes, peel and grate them, then add two cups of water or milk, a lump of butter the size of an egg, melted, three eggs well beaten, a teaspoonful each of allspice and cinnamon, one and a half teaspoonfuls of ginger, and half a nutmeg
Cook this with the app: pantry check, scaling, and the assistant.