dessert
Sweet-Potato Pie or Pudding
From The housekeeper's companion, 1883
Wickedly rich, but very delicious.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 134. The excerpt below is the record exactly as published.
Sweet-Potato Pie or Pudding. — One pound of hot, boiled sweet pototo rubbed through a sieve; one cupful of but- ter, one heaping cupful of sugar, half a grated nutmeg, one glass of brandy, a pinch of salt, and six eggs
Cook this with the app: pantry check, scaling, and the assistant.