Sweet Potato Pie

Ingredients

• One pint of stewed sweet potatoes
• 2 cups of sugar
• 1 cup of cream
• 2 well beaten eggs
• butter size of an egg
• flavor with nutmeg

Method

1. 1

   Mix the mashed sweet potatoes, sugar, cream, butter, and beaten eggs.

2. 2

   Bake in an under crust only.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 7. The excerpt below is the record exactly as published.

2 cups of sugar, 3 eggs, i cup of niilK, boil in a kettle, niaKe a pie crust, and turn into the pie tins, make a frosting, of the w^hitee of the eggs and 2 tablespoon's of sugar, put over the pie and set in the oven to brown. Mrs Carrie Simms. 414 Adams Str. Lemon Pies For 2 pics; Grate the yellow^ off of 3 lemons, take i cup of sugar, half cupcf cornstarch, 4 eggs, i V^ pints boiling water. Squeeze the juice out of the 3 lemons, and pour in the last thing after your filling is done, and off of the stove, bake the crust first before you put in the filling. After you mix the parts contained in the filling together, put on the stove, and cook un- til done, then make a frosting for top. Miss Rosa Kammith. 502 N. 5 th. Str. Sweet rotate Tie 21 One pint of stewed sweet potatoes finely mashed, 2 cups of sug;ar, i cup of cream, butter size of an egg, 2 well beaten eggs, flavor with nutmeg

Cook this with the app: pantry check, scaling, and the assistant.