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Sweet Potato Pie

Name: Sweet Potato Pie
Yield: 24 servings
Ingredients: To one pound of potatoes, baked and rubbed through a sieve; a half pound of butter; three-quarters of a pound of sugar; one pint of milk; six eggs; flavor with nutmeg or cinnamon

From The household (of the Detroit free press), 1886

Serves 24

This will make three pies.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 456. The excerpt below is the record exactly as published.

SWEET POTATO PIE. To one pound of potatoes, baked and rubbed through a sieve, add a half pound of butter, three-quarters of a pound of sugar, one pint of milk and six eggs ; flavor with nutmeg or cinnamon

Cook this with the app: pantry check, scaling, and the assistant.