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Sweet Potato Pie

From Recipes from our hearth, 1960

Recipe by Mrs. Everett Duggins

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 43. The excerpt below is the record exactly as published.

SWEET POTATO PIE Boil 3 or 4 small sweet potatos. Peel and mash, ADD: l cup sugar 2 eggs 2 cups milk | 2-7osp. butter itep, vanilla 1/2 tsp. lemon

Cook this with the app: pantry check, scaling, and the assistant.