Southerndessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sweet Potato Pie
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
306Calories
7 gProtein
56 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories306 kcal
Protein7.1 g
Carbohydrates56 g
Fiber0 g
Sugars56 g
Total Fat6.4 g
Saturated Fat3 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol108 mg
Sodium82 mg
Potassium220 mg
Calcium165 mg
Iron0.5 mg
Magnesium18 mg
Phosphorus173 mg
Zinc0.8 mg
Copper0 mg
Manganese0 mg
Vitamin D1.7 mcg
Vitamin C0 mg
Vitamin A79 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.2 mg
Folate12 mcg
Choline95 mg
Caffeine0 mg
Water127 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 52. The excerpt below is the record exactly as published.
SWEET POTATO PIE, . Boil sufficient sweet potatoes to make a pint of the ~ pulp when rubbed through a colander, add a pint of milk, Pa pita MSR MIAME re Maln cs oe heratoath eceed Fee i set a Donagt Sead oe nyt SE NS Pee al re Cut Selassie as te Soe net one ay Re ae Fh Rs ora tg : ct Daye: ie 5 (ee Ne ze ame ae 5 < ag § PORE coed EL Berar th ae PORES COOK BOOK. - : ea a cup of sugar, the yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.