Southerndessert

Sweet Potato Pie

Name: Sweet Potato Pie
Cuisine: Southern
Ingredients: One pound of potatoes; ^ pound of sugar; 6 eggs; 2 lemons

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1709Calories

49 gProtein

326 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories1709 kcal

Protein49 g

Carbohydrates326 g

Fiber15 g

Sugars236 g

Total Fat30 g

Saturated Fat9.6 g

Monounsaturated Fat11 g

Polyunsaturated Fat6.1 g

Omega-30.1 g

Cholesterol1116 mg

Sodium459 mg

Potassium2622 mg

Calcium277 mg

Iron10 mg

Magnesium157 mg

Phosphorus885 mg

Zinc5.4 mg

Copper0.8 mg

Manganese0.8 mg

Vitamin D6 mcg

Vitamin C195 mg

Vitamin A482 mcg

Vitamin E3.5 mg

Vitamin K10 mcg

Vitamin B62 mg

Vitamin B122.7 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)5.2 mg

Folate231 mcg

Choline947 mg

Caffeine0 mg

Water766 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 21. The excerpt below is the record exactly as published.

Sweet Potato Pie. One pound of potatoes, boiled and mashed, which equals 2 pounds before cooking; ^ pound of sugar, 6 eggs and 2 lemons

Cook this with the app: pantry check, scaling, and the assistant.