Sweet Potato Pie

Name: Sweet Potato Pie
Ingredients: 3 or 4 small sweet potatos; l cup sugar; 2 eggs; 2 cups milk; 2-7osp. butter; itep, vanilla; 1/2 tsp. lemon

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1532Calories

35 gProtein

292 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories1532 kcal

Protein35 g

Carbohydrates292 g

Fiber0.1 g

Sugars249 g

Total Fat49 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol493 mg

Sodium332 mg

Potassium2784 mg

Calcium749 mg

Iron3.4 mg

Magnesium146 mg

Phosphorus839 mg

Zinc4.7 mg

Copper0.8 mg

Manganese1.7 mg

Vitamin D6.7 mcg

Vitamin C59 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K1.1 mcg

Vitamin B61 mg

Vitamin B123.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)2.3 mg

Folate47 mcg

Choline381 mg

Caffeine0 mg

Water825 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 43. The excerpt below is the record exactly as published.

SWEET POTATO PIE Boil 3 or 4 small sweet potatos. Peel and mash, ADD: l cup sugar 2 eggs 2 cups milk | 2-7osp. butter itep, vanilla 1/2 tsp. lemon

Cook this with the app: pantry check, scaling, and the assistant.