Sweet Potato Croquettes
From A bill of fare for every day in the year ..., 1892
Handle lightly and quickly.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 20. The excerpt below is the record exactly as published.
Sweet Potato Croquettes. Supper— Welsh Rare Bit. Bread and Butter. Suet Pudding. Bread and Butter. Jelly. Cake. Te Sweet Potato Croquettes.— i pint sweet potato pulp. Boil and evaporate the water quickly so that the potato may be mealy. Press through a colander into a warm bowl, add % cup of cream, piece of butter size of English walnut, a little salt, % cup sugar, Jt teaspoonful vanilla, orange rind to flavor, yolks of 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.