Sweet Potato Croquettes
From The Carbon County cook book, 1926
Ensure fat is hot enough to brown a cube of bread in 40 seconds.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 40. The excerpt below is the record exactly as published.
few grains pepper. Add the cream and vinegar slowly so as not to curdle the mixture. When beets are well cooked peel and cut in cubes and add to sauce. ANNIE JONES. Sweet Potato Croquettes. To 2 cups hot boiled riced sweet po- tatoes add 3 tablespoons butter, 14 teaspoon salt, few grains pep- per and 1 beaten egg
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