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Sweet Potato Croquettes
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
717Calories
17 gProtein
152 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories717 kcal
Protein17 g
Carbohydrates152 g
Fiber16 g
Sugars48 g
Total Fat5.5 g
Saturated Fat1.7 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium2698 mg
Potassium1897 mg
Calcium194 mg
Iron5.6 mg
Magnesium146 mg
Phosphorus376 mg
Zinc2.4 mg
Copper0.9 mg
Manganese1.6 mg
Vitamin D1 mcg
Vitamin C13 mg
Vitamin A3852 mcg
Vitamin E1.9 mg
Vitamin K9.7 mcg
Vitamin B61.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.7 mg
Folate122 mcg
Choline212 mg
Caffeine0 mg
Water452 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 118. The excerpt below is the record exactly as published.
Sweet Potato Croquettes Mash cold sweet potatoes and to each qt add 1 teasp salt, 2 tablesp sugar, 1 beaten egg, and scant i/^ cup rich milk, with a very little flour
Cook this with the app: pantry check, scaling, and the assistant.