vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sweet-potato Croquettes
From European and American cuisine, 1914
Serves 2
Serve with roasted, broiled, or fried meat or chicken.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 315. The excerpt below is the record exactly as published.
Sweet-potato Croquettes. — Mash 6 peeled and boiled sweet potatoes fine ; mix them with 1 ounce butter, 2 eggs, and season with Ys teaspoonf ul salt, Y* teaspoonf ul pepper
Cook this with the app: pantry check, scaling, and the assistant.