SWEET POTATO CASSEROLE

Name: SWEET POTATO CASSEROLE
Ingredients: cups cooked mashed sweet potatoes; cup sugar; eggs beaten; tsp, salt; stick margarine, melted; % cup milk; 14 tsp. vanilla extract; % cup brown sugar; 1/3 cup all purpose flour; 1 cup chopped nuts; 1/3 stick margarine, melted.

From Recipes from our hearth, 1960

Recipe by Mrs. Curtis A. Myers

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2781Calories

50 gProtein

494 gCarbs

79 gFat

Full nutrition (34 nutrients)

Calories2781 kcal

Protein50 g

Carbohydrates494 g

Fiber18 g

Sugars360 g

Total Fat79 g

Saturated Fat7.7 g

Monounsaturated Fat46 g

Polyunsaturated Fat18 g

Omega-30 g

Cholesterol15 mg

Sodium2415 mg

Potassium4717 mg

Calcium788 mg

Iron11 mg

Magnesium551 mg

Phosphorus1107 mg

Zinc7.6 mg

Copper2.9 mg

Manganese6.3 mg

Vitamin D1.2 mcg

Vitamin C100 mg

Vitamin A39 mcg

Vitamin E37 mg

Vitamin K1.3 mcg

Vitamin B61.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2 mg

Niacin (B3)11 mg

Folate130 mcg

Choline99 mg

Caffeine0 mg

Water656 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 19. The excerpt below is the record exactly as published.

SWEET POTATO CASSEROLE cups cooked mashed sweet potatoes cup sugar eggs beaten tsp, salt stick margarine, melted % cup milk 14 tsp. vanilla extract % cup brown sugar 1/3 cup all purpose flour 1 cup chopped nuts 1/3 stick margarine, melted.

Cook this with the app: pantry check, scaling, and the assistant.