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Sweet Potato Bread
From Kentucky receipt book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 70. The excerpt below is the record exactly as published.
Sweet Potato Bread. Three good-sized sweet potatoes, 1 tablespoon granulated sugar, 1 tablespoon flour, % teacup sweet milk, butter size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.