Sweet Potato Balls

Ingredients

• large Sweet Potatoes or Yams
• C. Honey
• tsp. Sait
• C. Orange Juice
• Tb. Butter
• C. Corn Flake Crumbs

Method

1. 1

   Wash potatoes and cook in boiling water until tender.

2. 2

   Peel and slice 1/4" thick.

3. 3

   Place in casserole and cover with combined honey and orange juice.

4. 4

   Sprinkle top with corn flake crumbs and dot with butter.

5. 5

   Bake about 25 minutes at 425°.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 61. The excerpt below is the record exactly as published.

SWEET POTATO BALLS Cook and mash sweet potatoes. Add salt and pepper to taste. Add grated orange peel and orange juice, but don't make too soft. Put a large marshmallow in your hand and then add potato mixture and form into a ball. Beat up an egg, roll ball in this and then in cornflakes. Put in a pan with hot fat and cook slowly. Put a bit of brown sugar and butter on top before putting in oven. - Violet Smith - HONIED SWEET POTATO SLICES large Sweet Potatoes or Yams C. Honey tsp. Sait C. Orange Juice Tb. Butter C. Corn Flake Crumbs

Cook this with the app: pantry check, scaling, and the assistant.