Sweet Potato & Apple Casserole
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 1. The excerpt below is the record exactly as published.
SWEET POTATO & APPLE CASSEROLE 6 to 8 yams. Boil until just tender, peel and slice. 6 to 8 apples. Peel and slice, arrange in layers with potatoes for last layer. Cover with sauce and bake about 1 hr. in slow to medium oven or until apples are done. Sauce 2c. water - 1c. sugar - 4 level tbs. cornstarch - = lb. butter - 3/h tsp. salt
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