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Sweet Plum Pickles
From Farm and home cook book and housekeeper's assistant, 1907
Serves 13
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
655Calories
2 gProtein
168 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories655 kcal
Protein1.8 g
Carbohydrates168 g
Fiber4.3 g
Sugars164 g
Total Fat1.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium3 mg
Potassium398 mg
Calcium32 mg
Iron0.7 mg
Magnesium20 mg
Phosphorus41 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C23 mg
Vitamin A42 mcg
Vitamin E0.7 mg
Vitamin K17 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate12 mcg
Choline5 mg
Caffeine0 mg
Water215 g
Estimated from matched ingredients across 13 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 175. The excerpt below is the record exactly as published.
Sweet Plum Pickles ? Wipe 7 lbs firm, ripe plums, pack them into a jar and pour ! over them a syrup made by boiling together 1 qt cider vinegar, j 4 lbs sugar and 2 tablesp cinnamon and 1 tablesp cloves
Cook this with the app: pantry check, scaling, and the assistant.