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Sweet Pimento Savory
From The Cook County cook book, 1912
Serves 1
A sweet and savory treat.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 80. The excerpt below is the record exactly as published.
SWEET PIMENTO SAVORY.— Toast fresh bread, cut into shapes, and butter 1 side and arrange a trimmed piece of canned Spanish pimento, s-prinkled with celery salt;
Cook this with the app: pantry check, scaling, and the assistant.