Sweet Pickles
From Delta Gamma cook book, 1922
Serves 10
Recipe by Elsie Long Martin (Sigma).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 108. The excerpt below is the record exactly as published.
Sweet Pickles Take large ripe cucumbers, peel, quarter and take out pulp, cut about four inches long. Sprinkle with salt and a little alum and let stand over night. Drain thoroughly. Boil until tender in vine- gar to cover well, add sugar and spice to taste
Cook this with the app: pantry check, scaling, and the assistant.