Sweet Pickles

Name: Sweet Pickles
Ingredients: 7 pounds of pears; 3^^ pounds of sugar; ^ ounce of whole cinnamon; y^ ounce of allspice; i quart of vinegar

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8166Calories

13 gProtein

2086 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories8166 kcal

Protein13 g

Carbohydrates2086 g

Fiber109 g

Sugars1895 g

Total Fat11 g

Saturated Fat1.1 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol0 mg

Sodium79 mg

Potassium3943 mg

Calcium594 mg

Iron9 mg

Magnesium264 mg

Phosphorus444 mg

Zinc3.8 mg

Copper2.9 mg

Manganese5 mg

Vitamin D0 mcg

Vitamin C143 mg

Vitamin A38 mcg

Vitamin E4.1 mg

Vitamin K144 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)5.7 mg

Folate228 mcg

Choline163 mg

Caffeine0 mg

Water3576 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 23. The excerpt below is the record exactly as published.

SWEET PICKLES. 7 pounds of pears, 3^^ pounds of sugar, ^ ounce of whole cin- namon, y^, ounce of allspice, boil in i quart of vinegar

Cook this with the app: pantry check, scaling, and the assistant.