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Sweet Pickled Watermelon
From Lowney's cook book, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
715Calories
0 gProtein
183 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories715 kcal
Protein0.2 g
Carbohydrates183 g
Fiber1.3 g
Sugars181 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium6.5 mg
Potassium26 mg
Calcium30 mg
Iron0.4 mg
Magnesium5.5 mg
Phosphorus4.5 mg
Zinc0.1 mg
Copper0 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.4 mcg
Vitamin E0.2 mg
Vitamin K2.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.6 mcg
Choline0.7 mg
Caffeine0 mg
Water47 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 124. The excerpt below is the record exactly as published.
Sweet Pickled Watermelon 4 cups vinegar 4 tablespoons cinnamon sticks 8 pounds sugar 4 tablespoons cloves (whole)
Cook this with the app: pantry check, scaling, and the assistant.