Sweet Pickled Pears
From Farm and home cook book and housekeeper's assistant, 1907
Serves 7
This syrup is fine to add to mincemeat pies in winter.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 176. The excerpt below is the record exactly as published.
Sweet Pickled Pears Select firm fruit of uniform size, not too ripe, and remove 1 blossom ends with sharp pointed knife. For 4 lbs fruit allow I 1 pt best cider vinegar, 2 lbs brown sugar and ^^ cup whole j spices mixe
Cook this with the app: pantry check, scaling, and the assistant.