Sweet Pickled Pears

Name: Sweet Pickled Pears
Ingredients: i pk. pears; 2 lb. brown sugar; 1 oz. stick cinnamon; 2 c. vinegar; 1 tbs. whole cloves

From Household science and arts, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3733Calories

4 gProtein

947 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories3733 kcal

Protein3.6 g

Carbohydrates947 g

Fiber25 g

Sugars897 g

Total Fat2.3 g

Saturated Fat0.6 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol0 mg

Sodium304 mg

Potassium1662 mg

Calcium1162 mg

Iron11 mg

Magnesium149 mg

Phosphorus107 mg

Zinc1.3 mg

Copper0.7 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C8.2 mg

Vitamin A6.9 mcg

Vitamin E2 mg

Vitamin K35 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate26 mcg

Choline37 mg

Caffeine0 mg

Water608 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 69. The excerpt below is the record exactly as published.

i pk. pears 2 lb. brown sugar 1 oz. stick cinnamon Cloves 2 c. vinegar RECIPE 315. i pk. peaches 2 lb. brown sugar 1 oz. stick cinnamon 1 tbs. whole cloves 2 in. piece of ginger root 2 c. vinegar RECIPE 316. 4 c. sugar 2 tbs. cinnamon 1 tbs. whole clove 2 c. vinegar Watermelon rind Pickling SWEET PICKLED PEARS

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