Sweet Pickled Peaches

Name: Sweet Pickled Peaches
Ingredients: 14 lbs. peeled peaches; 7 lbs. sugar; 1 qt. vinegar; Stick cinnamon (McCormick’s); Whole cloves to taste

From The Wilson cook book, 1941

Recipe by Mrs. B. S. HERRING.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

12427Calories

0 gProtein

3171 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories12427 kcal

Protein0.3 g

Carbohydrates3171 g

Fiber1.8 g

Sugars3173 g

Total Fat11 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium147 mg

Potassium149 mg

Calcium121 mg

Iron2.5 mg

Magnesium34 mg

Phosphorus46 mg

Zinc0.5 mg

Copper0.3 mg

Manganese3.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.5 mcg

Vitamin E0.4 mg

Vitamin K7.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.6 mcg

Choline2.1 mg

Caffeine0 mg

Water907 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 21. The excerpt below is the record exactly as published.

Sweet Pickled Peaches 14 lbs. peeled peaches Stick cinnamon (McCormick’s) 7 lbs. sugar Whole cloves to taste 1 qt. vinegar

Cook this with the app: pantry check, scaling, and the assistant.