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Sweet Pickled Peaches
From Farm and home cook book and housekeeper's assistant, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
587Calories
0 gProtein
152 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories587 kcal
Protein0.4 g
Carbohydrates152 g
Fiber2.5 g
Sugars147 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium43 mg
Potassium223 mg
Calcium173 mg
Iron1.5 mg
Magnesium17 mg
Phosphorus9.2 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.7 mcg
Vitamin E0.1 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate1.8 mcg
Choline4 mg
Caffeine0 mg
Water4.5 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 152. The excerpt below is the record exactly as published.
Sweet Pickled Peaches Prepare a syrup of 4 lbs brown sugar, 1 qt best cider vine- gar and 2 ozs stick cinnamon
Cook this with the app: pantry check, scaling, and the assistant.