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Sweet Pickled Apples
From Farm and home cook book and housekeeper's assistant, 1907
Serves 20
This recipe is useful when all fruit cans are used up.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
348Calories
0 gProtein
90 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories348 kcal
Protein0.2 g
Carbohydrates90 g
Fiber0.3 g
Sugars88 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium512 mg
Potassium129 mg
Calcium81 mg
Iron0.7 mg
Magnesium11 mg
Phosphorus6 mg
Zinc0.1 mg
Copper0 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0.1 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.4 mcg
Choline2.6 mg
Caffeine0 mg
Water3.7 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 176. The excerpt below is the record exactly as published.
Sweet Pickled Apples These are preferred by many to pickled pears and this recipe will prove doubly welcome when all the fruit cans for air-tight sealing are used up, as the sweet apple pickle will keep very well in covered jars. Peel, but leave whole 1 pk sweet apples, make a syrup of 2 qts vinegar, 4 lbs brown sugar (more if desired very sweet), % oz whole cloves and allspice or cinna- mon, 1 teasp mustard seed and a little salt
Cook this with the app: pantry check, scaling, and the assistant.