Sweet Pickle Pears

Name: Sweet Pickle Pears
Ingredients: Boil 10 pounds of pears until soft; Make a syrup of 2 pounds of sugar; 1 quart of vinegar

From Delicate dishes, 1896

Recipe by Mrs. Rhodes.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6250Calories

16 gProtein

1593 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories6250 kcal

Protein16 g

Carbohydrates1593 g

Fiber141 g

Sugars1348 g

Total Fat9.3 g

Saturated Fat1 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat4.3 g

Cholesterol0 mg

Sodium74 mg

Potassium5299 mg

Calcium475 mg

Iron8.9 mg

Magnesium330 mg

Phosphorus583 mg

Zinc4.7 mg

Copper3.8 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C195 mg

Vitamin A45 mcg

Vitamin E5.4 mg

Vitamin K200 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)7.3 mg

Folate318 mcg

Choline231 mg

Caffeine0 mg

Water4716 g

As published

This recipe was extracted from Delicate dishes (1896), page 55. The excerpt below is the record exactly as published.

SWEET PICKLE PEARS. Boil 10 pounds of pears until soft, using good solid fruit. Make a syrup of 2 pounds of sugar, i quart of vine- gar

Cook this with the app: pantry check, scaling, and the assistant.