Sweet Pickle Pears
From For the comfort of the family, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 20. The excerpt below is the record exactly as published.
sweet pickle pears seem the proper accompaniment to roast beef, so I prepare them in this wise : Peel seven pounds of pears and stick them with whole cloves. Boil one quart of vinegar and four pounds of brown sugar and one tablespoon of whole allspice
Cook this with the app: pantry check, scaling, and the assistant.