Sweet Patties

Name: Sweet Patties
Ingredients: Chop the meat of a calf's foot; together with 2 apples; an ounce of candied orange and lemon-peel; some fresh peel; a spoonful of brandy; 4 ounces of currants

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

285Calories

3 gProtein

66 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories285 kcal

Protein2.9 g

Carbohydrates66 g

Fiber5.5 g

Sugars37 g

Total Fat1 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium3 mg

Potassium729 mg

Calcium88 mg

Iron2.2 mg

Magnesium44 mg

Phosphorus112 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C235 mg

Vitamin A21 mcg

Vitamin E1.4 mg

Vitamin K2.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate3.1 mcg

Choline14 mg

Caffeine0 mg

Alcohol4.6 g

Water440 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 12. The excerpt below is the record exactly as published.

SWEET PATTIES Chop the meat of a calf s foot, boiled, to- gether with 2 apples, an ounce of candied orange and lemon-peel, some fresh peel, and lemon-juice; mix with grated nutmeg, the yolk of an egg, a spoonful of brandy, and 4 ounces of currants

Cook this with the app: pantry check, scaling, and the assistant.