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Sweet Orange Marmalade No. 2

Name: Sweet Orange Marmalade No. 2
Yield: 15 servings
Ingredients: the juice of twenty oranges; five pounds of sugar; the grated or very fine minced rind of the oranges

From Fruit recipes, 1907

Serves 15

This formula admits of variation by adding other fruit.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

695Calories

2 gProtein

179 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories695 kcal

Protein2.3 g

Carbohydrates179 g

Fiber5.8 g

Sugars173 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1.5 mg

Potassium439 mg

Calcium98 mg

Iron0.3 mg

Magnesium25 mg

Phosphorus34 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C128 mg

Vitamin A26 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate72 mcg

Choline20 mg

Caffeine0 mg

Water210 g

Estimated from matched ingredients across 15 servings.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 93. The excerpt below is the record exactly as published.

SWEET ORANGE MARMALADE No. 2 Cook the juice of twenty oranges till it is transparent, then add five pounds of sugar and the grated or very fine minced rind of the oranges

Cook this with the app: pantry check, scaling, and the assistant.