Sweet Orange Marmalade
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
This makes a delicious sweet marmalade.
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
13414Calories
27 gProtein
3473 gCarbs
15 gFat
Full nutrition (33 nutrients)
Calories13414 kcal
Protein27 g
Carbohydrates3473 g
Fiber69 g
Sugars3386 g
Total Fat15 g
Saturated Fat0.6 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium129 mg
Potassium4829 mg
Calcium1137 mg
Iron7.3 mg
Magnesium302 mg
Phosphorus398 mg
Zinc2.2 mg
Copper1.7 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C1467 mg
Vitamin A244 mcg
Vitamin E4.8 mg
Vitamin K0 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)1 mg
Niacin (B3)6.7 mg
Folate714 mcg
Choline212 mg
Caffeine0 mg
Water5246 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 4. The excerpt below is the record exactly as published.
SWEET ORANGE MARMALADE Take 1 dozen medium sized oranges and % dozen lemons, (cranges and lemons should be firm), 7 lbs. sugar and 3 quarts water
Cook this with the app: pantry check, scaling, and the assistant.