vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sweet or Salt Bretzeln
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
For salt bretzeln, omit sugar and sprinkle with coarse salt before removing from the oven.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 16. The excerpt below is the record exactly as published.
Sweet or Salt Bretzeln Mix 1 large tablesp lively yeast with 1 cup lukewarm milk, and mix well into 1 y2 lbs sifted flour. Cream % lb butter with 2 ozs sugar, add 2 or 3 well-beaten eggs, with a little salt and 1 tablesp liquid yeast
Cook this with the app: pantry check, scaling, and the assistant.