vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sweet Omelette
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
447Calories
19 gProtein
15 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories447 kcal
Protein19 g
Carbohydrates15 g
Fiber0 g
Sugars14 g
Total Fat37 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol624 mg
Sodium223 mg
Potassium323 mg
Calcium96 mg
Iron2.7 mg
Magnesium27 mg
Phosphorus307 mg
Zinc2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.4 mg
Folate71 mcg
Choline441 mg
Caffeine0 mg
Water159 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 123. The excerpt below is the record exactly as published.
Sweet Omelette. 3 Eggs, i oz. Butter, teaspoonful Sngar, 15 drops Vanilla
Cook this with the app: pantry check, scaling, and the assistant.