Sweet Omelette
From French dishes for American tables, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
967Calories
76 gProtein
33 gCarbs
57 gFat
Full nutrition (34 nutrients)
Calories967 kcal
Protein76 g
Carbohydrates33 g
Fiber0 g
Sugars31 g
Total Fat57 g
Saturated Fat19 g
Monounsaturated Fat22 g
Polyunsaturated Fat11 g
Omega-30.2 g
Cholesterol2232 mg
Sodium852 mg
Potassium829 mg
Calcium336 mg
Iron11 mg
Magnesium72 mg
Phosphorus1188 mg
Zinc7.7 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D12 mcg
Vitamin C0 mg
Vitamin A960 mcg
Vitamin E6.3 mg
Vitamin K1.8 mcg
Vitamin B61 mg
Vitamin B125.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)2.7 mg
Niacin (B3)0.5 mg
Folate282 mcg
Choline1764 mg
Caffeine0 mg
Water457 g
As published
This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 79. The excerpt below is the record exactly as published.
Sweet Omelette. Beat up twelve eggs with an ounce of sugar
Cook this with the app: pantry check, scaling, and the assistant.