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Sweet Omelet as Dessert

Name: Sweet Omelet as Dessert
Yield: 6 servings
Ingredients: S eggs; 1 tbsp. of butter; 3 tbsps. of milk or cream; % tsp. of salt; 1 tsp. of flour; % glass jelly or preserves; Sugar to sprinkle

From The art of German cooking and baking, 1922

Serves 6

Quantity for 6 persons.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

189Calories

7 gProtein

24 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories189 kcal

Protein6.6 g

Carbohydrates24 g

Fiber0.3 g

Sugars17 g

Total Fat9.3 g

Saturated Fat3.1 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol199 mg

Sodium276 mg

Potassium98 mg

Calcium39 mg

Iron1 mg

Magnesium7.7 mg

Phosphorus109 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C2.3 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.1 mg

Folate27 mcg

Choline150 mg

Caffeine0 mg

Water51 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 106. The excerpt below is the record exactly as published.

SWEET OMELET AS DESSERT. Quantity for 6 Persons. S eggs 1 tbsp. of butter 3 tbsps. of milk or cream % glass jelly or preserves % tsp. of salt Sugar to sprinkle 1 tsp. of flour

Cook this with the app: pantry check, scaling, and the assistant.