Sweet Muffins

Name: Sweet Muffins
Ingredients: 1 cup sugar; 1 egg; 1 tablespoon melted butter; 1 pint sweet milk; 3 cups flour; 2 teaspoons Royal Baking Powder; 1 teaspoon salt

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2324Calories

47 gProtein

494 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories2324 kcal

Protein47 g

Carbohydrates494 g

Fiber0 g

Sugars201 g

Total Fat22 g

Saturated Fat8.4 g

Monounsaturated Fat5 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol215 mg

Sodium3115 mg

Potassium589 mg

Calcium759 mg

Iron23 mg

Magnesium111 mg

Phosphorus1389 mg

Zinc3.4 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A172 mcg

Vitamin E0.8 mg

Vitamin K1.1 mcg

Vitamin B60.3 mg

Vitamin B120.5 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)1.9 mg

Niacin (B3)25 mg

Folate626 mcg

Choline150 mg

Caffeine0 mg

Water78 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 10. The excerpt below is the record exactly as published.

Sweet Muffins. — 1 cup sugar, 1 egg, 1 tablespoon melted butter, 1 pint sweet milk, 3 cups flour, 2 teaspoons Royal Baking Powder, 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.