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Sweet Muffins
From Mary Jane's cook book, 1916
Serves 3
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
872Calories
21 gProtein
172 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories872 kcal
Protein21 g
Carbohydrates172 g
Fiber0 g
Sugars75 g
Total Fat12 g
Saturated Fat5.8 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol91 mg
Sodium1180 mg
Potassium440 mg
Calcium409 mg
Iron7.7 mg
Magnesium56 mg
Phosphorus398 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.9 mcg
Vitamin C0 mg
Vitamin A109 mcg
Vitamin E0.4 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.6 mg
Folate209 mcg
Choline79 mg
Caffeine0 mg
Water169 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 12. The excerpt below is the record exactly as published.
SWEET MUFFINS. Sugar, 1 cup. Milk, 1 pint. Egg, 1. Flour, 3 cups. Melted butter, 1 tablespoon. Baking powder, 2 teaspoons. Salt, 1 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.