Sweet Muffins
From The royal baker and pastry cook, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 14. The excerpt below is the record exactly as published.
tablespoons melted butter, V4 cup sugar, 2 small teaspoons Royal Baking Powder, 1 egg, 1 cup mUk, 1 cup berries. Mix as for plain muffins ; add berries last, dusting them with a little flour. Bake in muffin-pans in hot oven. Qraham Muffins. — 1 quart Graham flour, 1 tablespoon brown sugar, 1 teaspoon salt, 2 teaspoons Royal Baking Powder, 1 egg, 1 pint milk. Sift together Graham flour, sugar, salt, and powder ; add beaten egg and milk ; mix into batter like pound cake ; muffin-pans (flg. VII.), well greas^, % full ; bake in hot oven 15 minutes. Oatmeal Muffins. — 1 cup oatmeal, IMs pints flour, 1 teaspoon salt, 2 teaspoons Royal Baking Powder, 1 tablespoon lard, 2 eggs, 1 pint milk. Sift together oatmeal, flour, salt, and powder ; rub in lard cold, add beaten eggs and milk ; mix smoothly into batter rather thinner than cup cake? nil muffin-pans (flg. VII) % full; bake in good hot oven 15 minutes. Potato Muffins. — Boil and mash 3 potatoes; add 1 teaspoon salt, 1 tablespoon butter; beat well. Add 2 beaten eggs. Mi cup milk, flour to make a drop batter, and 1 teaspoon Royal Bak- ing Powder. Bake on hot greased g;riddle in greased rings. Royal Egg Muffins. — 1 quart flour, 1 table- spoon sugar, 1 teaspoon salt, 1 large table- spoon butter, 2 teaspoons Royal Baking Powder, 3 eggs, II4 pints milk. Sift together flour, sugar, salt, and powder; rub in the butter; add the beaten eggs and milk ; mix quickly into a smooth batter, a little firmer than for grid- dle cakes ; Vi fill cold, carefully greased muffin- pans (fig. VII) ; bake in hot oven 15 minutes. Sweet Muffins. — 1 cup sugar, 1 egg, 1 table- ^oon melted butter, 1 pint sweet milk, 3 cups flour, 2 teaspoons Royal Baking Powder, 1 teaspoon salt
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