Sweet Milk Soup
From The thorough good cook, 1895
Serves 4
A favorite German dish, nice for children.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 80. The excerpt below is the record exactly as published.
Sweet Milk Soup. (^'i favourite German Dish, and vcrtj nice for Children.') Three pints of milk, the yolks of two eggs, a table- spoonful of semolina flour, a couple of peach leaves or some lemon-peel, a little salt, and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.