Sweet Milk Scones

Name: Sweet Milk Scones
Ingredients: half a teaspoonful of salt; one rounding teaspoonful of baking powder; a pint of flour; one tablespoonful of butter; one cupful of sweet milk

From My best 250 recipes, 1907

Sour milk may be used in the place of sweet milk, substituting half a teaspoonful of baking soda for the baking powder.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

920Calories

27 gProtein

195 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories920 kcal

Protein27 g

Carbohydrates195 g

Fiber0 g

Sugars0 g

Total Fat15 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium1643 mg

Potassium345 mg

Calcium311 mg

Iron15 mg

Magnesium68 mg

Phosphorus371 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water27 g

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 40. The excerpt below is the record exactly as published.

SWEET MILK SCONES Add half a teaspoonful of salt and one rounding teaspoonful of baking powder to a pint of flour; sift once or twice, and rub in one tablespoonful of butter. Stir in one cupful of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.