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Sweet Milk Griddle Cakes
From Soyer's standard cookery, 1912
Serves 3
Begin cooking cakes at once or more baking powder will be required.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
713Calories
21 gProtein
123 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories713 kcal
Protein21 g
Carbohydrates123 g
Fiber0 g
Sugars25 g
Total Fat16 g
Saturated Fat8.1 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol101 mg
Sodium1572 mg
Potassium441 mg
Calcium627 mg
Iron8.1 mg
Magnesium57 mg
Phosphorus480 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.9 mcg
Vitamin C0 mg
Vitamin A140 mcg
Vitamin E0.5 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.6 mg
Folate209 mcg
Choline80 mg
Caffeine0 mg
Water170 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 240. The excerpt below is the record exactly as published.
Sweet Milk Griddle Cakes. Three cups of flour, one and a half tablespoonfuls of baking powder, one teaspoonful of salt, one-quarter of a cup of sugar, two cups of milk, one egg, two tablespoonfuls of melted but- ter. Mix and sift dry ingredients; beat egg, add milk, and pour slowly on first mixture. Beat thoroughly, and add butter. Cook same as sour milk griddle-cakes. Begin cooking cakes at once or more baking powder will be required. Entire Wheat Griddle Cakes. One-half cup of entire wheat flour, one cup of flour, three teaspoonfuls of baking powder, one-half a teaspoonful of salt, three tablespoonfuls of sugar, one egg, one and a quarter cups of milk, one tablespoonful of melted butter. Prepare and cook same as sweet milk griddle cakes. Corn Griddle Cakes. Two cups of flour, one-half cup of cornmeal, one and a half tablespoonfuls of baking powder, one and a half tea- spoonfuls of salt, one-third cup of sugar, one and a half cups boiling water, one and a quarter cups of milk, one egg, two tablespoonfuls of melted butter
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